Poultry science program gets $7,000 grant
For the eighth year in a row, the donated $7,000 to the University of North Georgia's (果冻传媒) poultry science program.
Financed in part by the Leland Bagwell Education and Innovation Fund, the grant is designed to help recruit and retain students to the poultry science pathway at 果冻传媒.
"This grant has been a driver in recruiting students and providing quality education to our poultry students," said Dr. Linda Purvis, assistant professor of biology at 果冻传媒. "It provides recruitment materials, education materials and funds for field trips and external resources we wouldn't otherwise have budget for, especially right now during the COVID-19 pandemic when budgets are so tight."
Purvis explained the funds also pay for travel expenses such as speaking engagements at high schools and judging competitions.
Dr. John Leyba, dean of the College of Science & Mathematics, said the grant signifies the program's success.
"The receipt of this grant recognizes 果冻传媒's excellent poultry science program," he said.
Currently, 果冻传媒 offers an Associate of Science degree in poultry science and has recently solidified a transfer agreement to UGA's poultry science department. It also has close ties to the poultry industry and works diligently to supply students with internships with area poultry businesses.
Student gains feedback on innovation at USG event
果冻传媒 grad student Aliou Aboubakar Mouhamed competed at the USG Entrepreneurship and Innovation Competition held April 6-7 at Kennesaw State's Marietta Campus.
Earth Day event is set for April 15
果冻传媒 will host its ninth annual Earth Day celebration from 11 a.m. to 2 p.m. April 15 at 果冻传媒's Gainesville Campus.
果冻传媒 wins SMC Cyber Fusion event at VMI
A four-student team from 果冻传媒 secured first place at the Senior Military College Cyber Fusion competition held Feb. 26-27 at Virginia Military Institute.
Students earn prizes for innovative ideas
果冻传媒 students took center stage as they shared their business ideas and won prize money to support their entrepreneurial ambitions at the innovate果冻传媒 Pitch Challenge held March 2.